Cuca Restaurant

LOCAL. LEGENDARY. UNFORGETTABLE. Located in tranquil Jimbaran, Cuca offers unique globally inspired, locally sourced tapas, cocktails, and desserts. Opened in 2013 by Chef Kevin Cherkas and accomplished entrepreneur Virginia Entizne, Cuca blends casual charm with fine-dining quality, serving inventive comfort food meant for sharing. With its hard-earned reputation, Cuca is one of Southeast Asia’s top foodie destinations, named for the second year in a row among Tatler’s 2026 Best Restaurants in Indonesia, featured in Travel + Leisure’s list of “The best hotels, restaurants, and things to do in Bali,” and handpicked by Time Out as one of seven “Tried and tested” restaurants in Indonesia “worth returning to again and again.” Cuca is also recommended in the Michelin Green Guide and highlighted by The Telegraph as a top spot to eat in their “Perfect Two-Week Holiday in Lush and Laid-Back Bali.”