Ambar Ubud Bar

Ambar—meaning “sky” in Sanskrit—is a destination for cocktail and gastronomy enthusiasts seeking an elevated experience in Ubud. Located beside Mandapa’s Wantilan lobby, the elegant open-air bar features warm wooden interiors, lush greenery, and a spacious deck overlooking the forest. Inspired by Taru Pramana, the ancient Balinese manuscript on medicinal plants, Ambar celebrates Bali’s botanical heritage through handcrafted cocktails and Japanese-inspired cuisine. Signature drinks feature local herbs, roots, bark, and botanicals, including coconut-aged cocktails served tableside and an exclusive house-made vermouth infused with native ingredients. As the sun sets, daily live jazz performances create a sophisticated atmosphere where exceptional cocktails, refined dining, and warm hospitality come together.